Double stuffed Oreo cookies

Double Stuf Oreo Cookies are a popular variant of the classic Oreo cookies, known for their distinctive flavor and texture. These cookies consist of two thin layers of dark chocolate with a double creamy filling inside, making them especially sweet and creamy compared to the original version.

The origin of Oreo cookies dates back to 1912 in the United States, where they were created by the Nabisco company. Since then, they have become a worldwide icon in bakery products and snacks, being widely used in creative recipes, desserts, and as ingredients to add a special touch to preparations such as cakes, ice creams, and milkshakes.

Regarding their properties, Double Stuf Oreo cookies are a source of carbohydrates and fats, providing quick energy. Their sugar content is considerable, so they should be consumed in moderation, especially in controlled diets. Although they do not provide essential nutrients, their use in the kitchen is mostly to add texture, flavor, and sweetness to different desserts.

In the Latin American context, these cookies are often known simply as "Oreo doble crema", "Oreo doble relleno", or "Oreo extra crema". However, the term "double stuffed" is very recognizable and has become popular in many countries thanks to the influence of the original brand.