Dolcelatte

Dolcelatte is an Italian blue cheese, known for its sweet, mild, and creamy flavor, which distinguishes it from other stronger and sharper blue cheeses. Its name comes from Italian and literally means "sweet milk." This cheese is made primarily from cow's milk and is aged for a relatively short period, giving it a smooth texture and a perfect balance between creaminess and a fruity flavor.

Originating from the Piedmont region in northern Italy, dolcelatte is highly valued in Italian cuisine, especially in recipes that seek a delicate and aromatic touch with blue notes, without the aggressive intensity of other blue cheeses like gorgonzola. It is commonly used in sauces, salads, appetizers, and pasta dishes to add flavor and texture.

Properties: Dolcelatte is rich in fats and proteins, which provide energy and satiety. It contains calcium, essential for bone health, and probiotics that aid digestion. Its milder and sweeter flavor makes it ideal for those who want to experiment with blue cheeses without very strong or pungent flavors.

Synonyms in Latin American Spanish: Although the term "dolcelatte" is commonly used in the culinary field and in specialty stores, it may also be referred to as queso azul dulce (sweet blue cheese) or simply queso azul cremoso (creamy blue cheese). In some places, it may be associated with mild versions of local blue cheeses, but there is no exact synonym as a proper name in most Spanish-speaking countries.