Distilled water

Distilled water is a type of purified water obtained through a distillation process, in which water is boiled and the generated steam is condensed, leaving behind impurities, minerals, and contaminants. This process guarantees water that is practically free of minerals and dissolved substances, making it ideal for uses that require a high level of purity.

Origin: Distilled water does not come from a direct natural source but is rather a product of the distillation of common water, whether tap or drinking water. Its production takes place in laboratories, industries, or with special domestic equipment.

Properties: Due to its purity, distilled water is odorless, tasteless, and transparent. It contains no minerals or salts, which can influence the flavor and texture of certain dishes if used in place of regular water. In cooking, it is especially useful for preparations that require total control over minerals, such as in making clear broths, infusions, or to avoid unwanted reactions in recipes involving specific chemical products.

Synonyms in Latin America: In most Spanish-speaking countries, it is simply known as distilled water. It may also be found under the name water purified by distillation or, less frequently, as distillation water.