Diced Rotel tomatoes

Diced Rotel Tomatoes are a popular ingredient in cooking, consisting of diced ripe tomatoes combined with green chilies or jalapeños, which provide a slightly spicy and fresh flavor. This canned product is widely used in Tex-Mex recipes, such as salsas, stews, dips, chili, and other dishes that seek a balanced touch of acidity and spiciness, simplifying preparation by eliminating the step of dicing and seasoning fresh tomatoes.

Origin: Rotel is an American brand created in Texas, known for popularizing this mixture of canned tomatoes and chilies. Its use has spread widely in Mexico and Spanish-speaking countries, especially in regions where Tex-Mex cuisine is common.

Properties: Diced Rotel tomatoes provide vitamins A and C, natural antioxidants, and dietary fiber, in addition to the spiciness provided by the chilies, which contain capsaicin, a compound that can stimulate metabolism. Being a canned product, it has a long shelf life and is practical for everyday cooking.

Synonyms in Spanish from Latin America: Although "diced Rotel tomatoes" refers to the specific brand, in many regions they are known as "canned tomatoes with chili", "tomatoes with jalapeño", or simply "tomatoes with diced chili". These terms describe similar ingredients used in the preparation of salsas and stews with a spicy touch.