Lácteos

Double Devon cream

Double Devon cream
Popularity 3 recipes

Used in multiple popular recipes

Ingredient Information

Name

Double Devon cream

Category

Lácteos

Popularity

3 recipes

Status

Inactive

Description

Devon double cream is a type of thick, high-fat dairy cream, characterized by its rich texture and smooth, creamy flavor. Originating from the Devon region in southwest England, this cream is highly valued in cooking for its ability to add creaminess and richness to a wide variety of preparations, from desserts to sauces and savory dishes.

Devon double cream has a fat content that is typically around 48%, making it denser and more stable than common whipping cream. This high fat concentration allows it to be whipped easily and hold its volume, giving a more luxurious finish to recipes.

In terms of properties, this cream is an excellent source of energy and contains fat-soluble vitamins such as A and D. Due to its texture and flavor, it is ideal for enriching preparations like creamy desserts, puddings, ice creams, soups, and stews, in addition to being used as a topping for fruits or pies.

In different Spanish-speaking countries, Devon double cream may also be known as double cream, thick cream, or simply whipping cream, although its fat content may vary slightly. In some places, it is also called double cream or whipping cream, terms used depending on the consistency and culinary use.

Nutritional Properties

0g
fiber
36mg
sodium
110mg
calcium
10mcg
folate
36g
lipids
105mg
potassium
2.9g
sugars
340
calories
2.1g
proteins
452IU
vitamin a
0mg
vitamin c
23g
saturated fats
2.9g
carbohydrates

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