Decorative candies

Decorative candies are small sweets made primarily from sugar, colorings, and flavorings, designed to adorn and beautify a wide variety of desserts and baked goods. These candies can come in different shapes, colors, and textures, from small balls and stars to thematic figures, making any preparation look more attractive and festive.

Their origin dates back to the tradition of artisanal confectionery, where sugar pieces began to be created to enhance the presentation of sweets. Currently, decorative candies are produced industrially and have become an essential element in decorating cakes, cupcakes, cookies, and ice cream.

Among their properties, their ability to provide a striking visual touch without significantly altering the dessert's flavor stands out, as they usually have a basic sweet taste that complements the recipe. Furthermore, some are made with natural or gluten-free ingredients, adapting to different dietary needs.

In different Latin American countries, decorative candies may also be known as grageas, sprinkles (due to English influence), confites, or sugar pearls, terms that vary by region but serve the same decorative function in baking.