Decaffeinated tea bags

Decaffeinated tea bags are small paper or fabric bags that contain tea leaves specially processed to remove most of the caffeine, allowing one to enjoy the flavor and aroma of tea without the stimulating effects of caffeine. This product is ideal for people who wish to consume tea at any time of the day, even at night, without disrupting sleep.

The origin of decaffeinated tea is traditional tea, whose plant, Camellia sinensis, is primarily cultivated in countries such as China, India, Sri Lanka, and Japan. Decaffeination is carried out using methods such as water, carbon dioxide, or natural solvents, which retain the properties and flavor of the original tea.

Among the properties of decaffeinated tea bags, their antioxidant content stands out, which helps protect cells from damage caused by free radicals, in addition to minerals like manganese and potassium. Although they have less caffeine than traditional tea, they maintain benefits such as hydration and relaxation.

In different Hispanic American countries, decaffeinated tea may be known by different names. Some common synonyms include caffeine-free tea, decaffeinated tea, and tea without caffeine. It is sometimes also referred to simply as stimulant-free tea.