Decaffeinated brewed coffee

Decaffeinated brewed coffee is a beverage obtained from coffee beans from which most of the caffeine has been removed, while retaining much of their characteristic flavor and aroma. This coffee is ideal for those who wish to enjoy the taste of coffee without the stimulating effects associated with caffeine.

Origin: Decaffeinated coffee is made from the same varieties of Arabica or Robusta coffee as regular coffee, mostly grown in tropical regions such as Latin America, Africa, and Asia. The decaffeination process can be carried out using various methods, such as the water process, carbon dioxide, or special solvents, with the goal of preserving the coffee's original flavor.

Properties: Unlike regular coffee, decaffeinated coffee contains a significantly reduced caffeine content, generally less than 0.1%. It maintains antioxidants and bioactive compounds present in coffee, so it may contribute to similar benefits to a lesser extent, such as improved mood and concentration, without the side effects of caffeine like nervousness or insomnia.

Synonyms in Spanish from Latin America: Café sin cafeína (caffeine-free coffee), café bajo en cafeína (low-caffeine coffee), café descafeinado (decaffeinated coffee). Although the term café descafeinado is used in most countries, in some places it may also be referred to simply as café sin cafeína.