Dark corn syrup

Dark corn syrup is a thick and viscous liquid sweetener, made from corn starch through an enzymatic conversion process that generates simple sugars. It is characterized by its dark brown color and deep flavor, with caramel notes and a slight bitter touch, which distinguishes it from light or high-fructose corn syrup.

Originating in the United States, dark corn syrup is widely used in North American and other regional cuisines to sweeten and add texture to baked goods, sauces, pastries, and candies. Its density and intense flavor make it an ideal ingredient for recipes like cookies, sweet breads, marinades, and fillings.

Among its properties, its ability to retain moisture in dough stands out, helping baked goods stay tender for longer. Furthermore, its flavor complements ingredients like molasses, brown sugar, and other natural sweeteners, adding complexity to the final flavors.

In various Latin American countries, dark corn syrup may also be known as whole corn syrup, brown corn syrup, or simply dark corn honey, although its availability may vary depending on the region. It is important not to confuse it with molasses, although both can be used as substitutes in some recipes.