Non-dairy coffee creamer

Non-dairy coffee creamer is a creamy and light ingredient used to add smoothness and flavor to coffee without resorting to animal-based products. It is an excellent alternative for people with lactose intolerance, dairy allergies, or for those following vegan or vegetarian diets. This creamer can be made from ingredients such as vegetable oils (from coconut, sunflower, or palm), almonds, oats, soy, or cashews, which give it a creamy texture and a neutral or slightly sweet flavor, ideal for complementing coffee.

Its origin is linked to the growing interest in healthier and more sustainable food options, which began to gain popularity in America and Europe in the late 20th century and expanded globally with the rise of plant-based diets. Today, non-dairy coffee creamer is produced in various regions, adapting to local ingredients and consumer preferences.

Among its properties, it stands out for being low in saturated fats, cholesterol-free, and, depending on the base used, it can provide healthy fats, vitamins, and minerals such as calcium and vitamin D if fortified. Additionally, its consistency helps improve the texture of coffee, creating a sensory experience similar to that of traditional cream.

In the Hispanic world, non-dairy coffee creamer can also be found under names such as vegetable cream, non-dairy creamer, vegan coffee creamer, or simply plant-based coffee creamer.