Curaçao

Curaçao is a liqueur made from the dried peel of the bitter orange (Citrus aurantium), also known as the Curaçao orange. It has a characteristic citrus flavor with a slightly bitter and sweet touch, making it a popular ingredient in mixology and various cooking recipes to provide an exotic and refreshing aroma and flavor.

This liqueur originates from the island of Curaçao in the Caribbean, where the peels of the local oranges are traditionally distilled. These oranges possess a very particular aromatic profile due to the region's climate and growing conditions.

In gastronomy, curaçao is primarily used to prepare classic cocktails like the Blue Lagoon or the Mai Tai, but it can also be incorporated into recipes for desserts, sauces, or marinades for meats and fish, adding citrus and fruity notes.

Properties: In addition to its distinctive flavor, curaçao contains alcohol, so it should be used in moderation in cooking. Its intense aroma can enhance and balance flavors in both sweet and savory mixtures.

Synonyms and related terms in Latin American Spanish: Curaçao does not usually have many exact synonyms, as it is a specific name for the liqueur; however, in some countries, it may be referred to simply as orange liqueur or citrus liqueur.