Cucumber lemon

Lemon Cucumber is a variety of cucumber characterized by its small size and rounder shape, similar to a lemon, hence its name. It has thin skin and a bright yellow color when ripe, although it is generally consumed before it fully changes color. Its flavor is fresh, slightly sweet, and with a tangy note that makes it ideal for salads, pickles, and fresh side dishes in recipes.

This ingredient is native to the tropical regions of Central and South America, where it has been cultivated since pre-Columbian times. In local cuisine, it is used in both cold dishes and pickled preparations to provide a refreshing and crunchy flavor.

Among its properties, lemon cucumber is low in calories and rich in water, making it an excellent natural hydrator. Furthermore, it provides B and C vitamins, minerals such as potassium, and antioxidants that aid digestion and promote skin health.

In different Spanish-speaking countries in the Americas, lemon cucumber goes by various synonyms that can vary by region, including: Persian cucumber, sweet cucumber, and in some places simply yellow cucumber. However, in culinary contexts, the name "lemon cucumber" is the most commonly used to distinguish it from the common cucumber.