Cubes of bread

Bread cubes are small pieces of bread cut into a uniform shape, generally squares, which are commonly used in various culinary preparations. This ingredient is very versatile and can be used in soups, salads (like croutons), stuffings, and as a base for some baked dishes.

The origin of the use of bread cubes in cooking is closely linked to the need to make use of leftover bread and avoid waste. This practice is common in many Spanish-speaking cultures and around the world, being especially popular in home and traditional cooking.

Properties: Bread cubes provide a crunchy texture when baked or fried, in addition to a neutral flavor that complements other ingredients. Depending on the type of bread used, they can contain fiber, carbohydrates, and small amounts of protein. They are an excellent way to add volume and contrast in culinary preparations.

In different Latin American countries, bread cubes may also be known as "picatostes", "tostones de pan", or "trozos de pan", although the most universal term in recipes is "bread cubes".