Instant coffee crystals

Instant coffee crystals are a soluble and dehydrated form of prepared coffee, obtained through a drying process that preserves the aroma and flavor of freshly brewed coffee. This ingredient is very practical in the kitchen and for preparing recipes because it dissolves quickly in hot liquids, allowing the intense flavor of coffee to be incorporated easily and uniformly without the need to prepare traditional coffee.

Instant coffee originated in the first half of the 20th century, developed as a quick and convenient alternative to conventional ground coffee. Traditionally, it is produced from roasted and ground coffee beans, which are brewed and then dried using methods such as freeze-drying or spray drying to obtain the crystals.

In gastronomy, instant coffee crystals are ideal for both sweet and savory recipes, from desserts like tiramisu, ice cream, or brownies, to sauces and marinades that require a touch of deep, concentrated coffee flavor.

Properties: Instant coffee crystals retain much of the bioactive compounds of traditional coffee, such as antioxidants and caffeine, providing an intense and slightly bitter flavor without adding extra liquid volume. Furthermore, their dry and concentrated form allows for prolonged storage and precise dosing in the kitchen.

Synonyms in Latin America: powdered instant coffee, soluble coffee, dehydrated coffee, soluble coffee crystals.