Crushed pineapple in syrup

Crushed pineapple in syrup is a sweet and juicy ingredient consisting of finely chopped pieces of canned pineapple, submerged in a light or medium syrup made primarily from water and sugar. This product offers the intensity of the tropical flavor of fresh pineapple, but with a softer texture and greater durability thanks to its preservation process.

The origin of the pineapple dates back to tropical America, especially regions of Brazil, Paraguay, and southern Brazil, although today its cultivation has spread to many parts of the world. Crushed pineapple in syrup, as a canned product, emerged to preserve its flavor and texture year-round, facilitating its use in multiple recipes for pastries, desserts, sauces, and beverages.

Regarding its properties, crushed pineapple in syrup is a good source of vitamins C and B complex, in addition to containing bromelain, an enzyme with digestive properties. However, due to the syrup that accompanies it, its calorie and sugar content is higher than that of fresh pineapple, so it is recommended to consume it in moderation.

In different Hispanic American countries, this ingredient may go by various names, among which are: chopped pineapple in syrup, ground pineapple in syrup, crushed pineapple in sweet juice, or simply pineapple in syrup.