Crushed dried red chili

Crushed red chili pepper is a spicy seasoning made from red chili peppers that have been dried and then ground or crushed into small flakes. This ingredient is fundamental in many Latin American and Caribbean cuisines, where it provides an intense flavor and characteristic spiciness that enhances a wide variety of dishes, from stews and sauces to marinades and rubs.

Crushed red chili pepper originates from the tropical regions of the Americas, especially in countries such as Peru, Mexico, Colombia, and the Caribbean, where the chili pepper is a traditional crop and a key element in the local gastronomy. Its dried state allows it to be preserved for a long time without losing its potency or flavor.

Among its properties, its capsaicin content stands out; this is the compound responsible for the spiciness, which also has benefits such as improving circulation, stimulating metabolism, and acting as a natural anti-inflammatory. It is also rich in vitamins A and C, which help strengthen the immune system.

In Hispanic America, crushed red chili pepper goes by different names depending on the region. Some of the most common synonyms are ground chili, dried chopped chili, ground dried red chili, or simply dried chili. In some countries of the Southern Cone, it is also known as dried red chili pepper.

This ingredient is ideal for those looking to add a spicy touch and vibrant color to their recipes in a practical way, with the ability to control the spiciness intensity based on the amount used.