Crostini

Crostini are small slices of toasted or lightly baked bread, typically from a baguette or rustic loaf, which are used as a base for a variety of savory toppings or ingredients. Originating from Italian cuisine, especially from the Tuscany region, crostini are commonly served as appetizers or hors d'oeuvres, accompanying cheeses, cured meats, pâtés, vegetables, or seafood preparations.

This ingredient stands out for its crunchy texture that perfectly contrasts with its accompanying ingredients. Furthermore, its neutral and light flavor makes it ideal for pairing with a wide variety of flavors and preparations.

Properties: As toasted bread, crostini provide carbohydrates and some fiber depending on the type of bread used. Their caloric value can vary according to the ingredients added on top. Due to their versatility, they are a common component in recipes that seek balanced textures and elegant presentations.

Synonyms in Latin American Spanish: Although the term "crostini" is widely used in Hispanic cuisine as is, in some countries they may be known as tostaditas, torrejitas, or simply slices of toasted bread. However, "crostini" is the preferred term in culinary contexts to highlight the Italian influence and the specific preparation.