Crispy wheat cereal squares

Crunchy wheat cereal squares are small cereal pieces made primarily from wheat, designed to offer a crispy texture and a slightly toasted flavor. This ingredient is commonly used in breakfast recipes, such as in the preparation of cereal with milk, as well as in desserts and homemade snacks to add a crunchy touch.

Originating from the Western food industry, these squares result from wheat processing technology that includes cooking, shaping, and toasting the cereal to achieve its characteristic texture.

Among its properties, it stands out as a source of complex carbohydrates, providing dietary fiber and containing B vitamins when enriched. Their fat content is usually low but varies depending on the manufacturing process and whether they include added sugars.

In different regions of Latin America, this product may have various synonyms, such as "crunchy wheat squares", "crispy wheat cereal", or simply "wheat cereal". In some countries, they are also called "wheat flakes" when they are thinner, although this may vary depending on the presentation and texture.

This ingredient is ideal for those looking to add a textured and nutritious component to their preparations, combining flavor and practicality in the kitchen.