Crispy buns

Crunchy rolls are small individual breads characterized by a golden and crunchy outer crust and a soft, light crumb inside. These rolls are ideal to accompany a wide variety of dishes, such as soups, salads, or for preparing snacks and sandwiches.

The origin of crunchy rolls dates back to European tradition, especially in countries like France and Italy, where artisanal bread is a fundamental element in daily gastronomy. The main technique involves baking at a high temperature that allows for the formation of that unique and appetizing crust.

Regarding their properties, crunchy rolls are usually made with basic ingredients: wheat flour, water, yeast, and salt, with no additives or preservatives. They are a quick source of energy due to their carbohydrate content and can perfectly complement any meal by adding texture and flavor. For those who enjoy fresh bread, their crunchy crust and characteristic aroma make them a highly valued option in both home and professional kitchens.

In different Latin American countries, this type of roll may have various synonyms, such as: small breads, little breads, buns, crusty rolls, or artisanal breads. However, the term crunchy rolls is widely understood and used to describe this delicious accompaniment in recipes and menus.