Cereales y Granos

Crispy gluten-free rice cereal

Crispy gluten-free rice cereal
Popularity 107 recipes

Used in multiple popular recipes

Ingredient Information

Name

Crispy gluten-free rice cereal

Category

Cereales y Granos

Popularity

107 recipes

Status

Inactive

Description

Gluten-free crispy rice cereal is a light and versatile ingredient commonly used in cooking recipes, especially in baking and healthy breakfasts. It consists of small puffed and toasted rice grains, which provide a crunchy texture and a mild flavor, ideal for combining with other ingredients or for consuming directly with milk or yogurt.

This product originates in Asia, where rice is a staple food and has been used in various forms for centuries. The process for obtaining the crispy cereal involves puffing the rice grains through a toasting or extrusion technique, without adding gluten, making it suitable for people with intolerance or celiac disease.

Among its properties, it stands out as an excellent gluten-free option, low in fat and with a moderate energy content, rich in complex carbohydrates that provide sustained energy. In addition, it is low in sodium and is often enriched with vitamins and minerals, making it a healthy component for balanced diets.

In different regions of Latin America, crispy rice cereal may have different names, such as puffed rice, blown rice, puffed rice, or simply crispy rice. These variants are used interchangeably to refer to this ingredient, which is very common in preparations such as energy bars, desserts, and breakfast mixes.

Nutritional Properties

0.5mg
zinc
3.5g
fiber
350mg
sodium
10mg
calcium
80mcg
folate
4mg
iron
50mg
phosphorus
80mg
potassium
0g
sugars
389
calories
15mg
magnesium
7g
protein
0.2mg
vitamin e
0.6mg
vitamin b1
0.2mg
vitamin b2
7.5mg
vitamin b3
0.4mg
vitamin b6
0mcg
vitamin b12
3.5g
total fat
0.7g
saturated fat
85g
carbohydrates

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