Carnes

Crispy bacon pieces

Crispy bacon pieces
Popularity 7 recipes

Used in multiple popular recipes

Ingredient Information

Name

Crispy bacon pieces

Category

Carnes

Popularity

7 recipes

Status

Inactive

Description

Crispy bacon pieces are small bits of bacon that have been cooked until they achieve a golden and crunchy texture. This ingredient is very popular in global cuisine for providing an intense, smoky, and salty flavor that enhances the taste of various recipes.

Bacon traditionally comes from pork, specifically from the belly of the animal, and its preparation involves a curing process and, in some cases, smoking. Although its origin is European, the use of bacon has spread widely throughout Latin America and other regions, forming an essential part of traditional dishes, from salads and soups to stews and side dishes.

In addition to its characteristic flavor, crispy bacon pieces add texture to preparations, creating a pleasant contrast with soft or creamy ingredients. Nutritionally, they contain fats and proteins, so they should be consumed in moderation.

In the Hispanic American context, this ingredient is also known as "chicharrones de tocino" in some countries, although the term "chicharrón" can vary in meaning depending on the region. Other synonyms include "tirillas de tocino" or simply "crispy bacon".

In summary, crispy bacon pieces are an ideal complement to add flavor and texture to a wide variety of dishes in home and international cooking.

Nutritional Properties

1500mg
sodium
0.9mg
iron
565mg
potassium
0g
sugars
450
calories
37.0g
protein
90mg
cholesterol
42.0g
total fat
0.3mg
vitamin b6
1.4mcg
vitamin b12
0g
dietary fiber
14.0g
saturated fat
1.4g
carbohydrates
7.5mg
vitamin b3 niacin

Want to cook with Crispy bacon pieces?

Discover delicious recipes that include this ingredient