Creamy Skippy peanut butter

Skippy Creamy Peanut Butter is a smooth paste made from roasted and ground peanuts, known for its soft and creamy texture that makes it easy to use in a wide variety of recipes, from snacks to desserts. It is a popular choice in cooking for its balanced flavor and easy-to-spread consistency.

Originating in the United States, the Skippy brand has become one of the most recognized in peanut butter products, standing out for its consistent quality and flavor. Peanut butter is a fundamental ingredient in many North American recipes, although its use has spread globally, especially in quick and healthy preparations.

Regarding its properties, creamy peanut butter is an excellent source of plant-based protein, healthy fats (mainly mono- and polyunsaturated), fiber, B-complex vitamins, and minerals such as magnesium and potassium. Additionally, it provides sustained energy, making it ideal for inclusion in balanced diets.

In different Hispanic American countries, peanut butter goes by various names or synonyms that may vary by region. Among the most common are:

• Crema de cacahuate (Mexico)
• Manteca de maní (Central America)
• Pasta de maní (Argentina, Uruguay)
• Crema de maní (various regions)

This ingredient is ideal for use in sandwiches, smoothies, sauces, baked goods, and as an energy supplement. The creamy version facilitates its integration into smooth and homogeneous preparations.