Creamy chicken noodle soup

Creamy chicken noodle soup is a comforting and versatile dish that combines the smoothness of a creamy base with the delicate texture of noodles and the nutritious flavor of chicken. This soup is ideal for any season of the year, especially during cold times or when a light yet substantial meal is desired.

The origin of this soup is varied, found in multiple culinary cultures around the world, adapting according to locally available ingredients. In Hispanic American cuisine, this soup is usually prepared with chicken broth, cream or milk, and thin or angel hair noodles. It is a traditional dish that harks back to home cooking, easily customizable with different vegetables and spices to taste.

Among its properties, its nutritional value stands out thanks to the contribution of lean proteins from the chicken, complex carbohydrates from the noodles, and healthy fats if cream or skim milk is used. Furthermore, being a creamy soup, it provides hydration and is easy to digest, making it perfect for convalescing individuals or children.

Regarding synonyms in Spanish from Hispanic America, this preparation can also be found under names such as:
- chicken noodle soup
- creamy chicken noodle soup
- creamy chicken and noodle broth
- chicken and noodle soup in cream

In summary, creamy chicken noodle soup is a basic and fundamental ingredient in Hispanic American home cooking, appreciated for its flavor, texture, and nutritional contribution.