Creamy horseradish

Creamy horseradish is a paste made from the horseradish root, known for its intense, spicy, and characteristic flavor that adds a fresh and vibrant touch to recipes. This ingredient is primarily used as a condiment in sauces, dressings, marinades, and as an accompaniment to meats, fish, and vegetables, offering a perfect contrast between creaminess and pungency.

Horseradish is native to Eastern Europe and Asia, where it has been valued for centuries for its culinary and medicinal properties. The creamy version makes it easier to use in the kitchen, allowing for an even distribution of flavor without the strong, dry pungency of freshly grated root.

Among its properties, it stands out for its ability to stimulate appetite and digestion, in addition to containing compounds with antibacterial and antioxidant effects. It is low in calories and provides a significant dose of vitamin C.

In the Hispanic world, this ingredient may also be known as horseradish cream, horseradish sauce, or simply creamed horseradish, depending on the region and preparation. Its versatility makes it ideal for enhancing the flavor in both cold and hot dishes, being a staple in European-style cuisine adapted to various kitchens.