Creamed honey

Creamy honey is a variety of honey characterized by its smooth, thick, and creamy texture, the result of a controlled crystallization process that prevents the formation of large, grainy crystals. This honey is ideal for use in recipes where a creamy texture and natural sweet flavor are desired, such as in desserts, dressings, marinades, and spreads.

It originates from the same flower nectar as traditional honey, but through a process of controlled whipping and cooling, that creamy consistency is achieved, which facilitates its use and portioning without spills.

Properties: Creamy honey retains all the nutritional properties of liquid honey, including its high content of natural sugars, antioxidants, vitamins, and minerals. Furthermore, it possesses antibacterial and anti-inflammatory effects, making it a healthy ingredient to incorporate into various culinary preparations.

In different Latin American countries, creamy honey may also be known as spreadable honey, thick-consistency honey, or simply whipped honey.