Creamy green chicken soup

Creamy Green Chicken Soup is a traditional Mexican dish that combines the smoothness and creaminess of a dairy base with the characteristic flavor of chicken and the vibrant touch of green chiles. This type of soup is generally prepared with shredded chicken breast, seasoned broths, green chiles such as poblano or jalapeño, and is thickened with cream or a similar dairy product to achieve a velvety texture that is pleasant to the palate.

The origin of creamy green chicken soup lies in Mexican cuisine, where the fusion of fresh and spicy ingredients is very common. It is popular in various regions of the country and can be found in many variations depending on the type of chile and the additional ingredients used.

This dish is rich in protein thanks to the chicken and provides healthy fats and calcium if natural cream or fresh dairy is used. Furthermore, green chiles contribute vitamins A and C, as well as antioxidant compounds that can benefit the immune system.

In different regions of Latin America, creamy green chicken soup may be known by other names or synonyms, such as chicken soup with green chile, creamy green chicken soup, or simply creamy green soup. However, it always refers to this delicious and comforting combination of chicken, cream, and green chiles, ideal for accompanying a homemade and nutritious meal.