Cream of chicken and broccoli soup

Cream of chicken and broccoli soup is a prepared ingredient, smooth and creamy, widely used in cooking to add flavor and texture to a variety of dishes. It is a creamy mixture that combines chicken broth, shredded chicken pieces, and finely chopped broccoli, all integrated into a thick and silky base that provides a comforting and nutritious touch.

This product originates from the North American culinary tradition, where creamy soups and canned or ready-to-cook preparations are very popular for their practicality and versatility. Cream of chicken and broccoli soup has been adapted and spread in different Spanish-speaking regions as a quick resource to enrich stews, casseroles, meat pies, soups, and other homemade dishes.

Properties: In addition to its delicious flavor, cream of chicken and broccoli soup provides protein from the chicken and fiber and vitamins from the broccoli. It is a convenient source of nutrients in quick and homemade preparations. It generally contains dairy (such as cream or milk) that gives it its characteristic creamy texture, which should be considered in case of intolerances or allergies.

Synonyms in Spanish from Latin America: in some countries it may also be referred to as crema de pollo y brócoli, sopa cremosa de pollo con brócoli, or simply crema de pollo con verduras. In culinary contexts, it is often recognized as a base product for quick homemade recipes.