Cream of mushroom soup with garlic mix

Mushroom and garlic soup mix is a culinary preparation specially designed to facilitate the quick and tasty making of a creamy and aromatic soup. This mix combines dehydrated ingredients such as dried mushrooms, garlic powder, onion, and spices, which, when rehydrated and cooked, release an intense and balanced flavor, characteristic of traditional mushroom soups.

This type of mix originates from the home and commercial culinary practices of multiple countries, where the goal is to simplify the cooking process while maintaining authentic flavors. The combination of mushrooms and garlic is very popular in many regions, especially in European and Latin American cuisines, where garlic enhances the earthy and umami flavor of the mushrooms.

Among its properties, it stands out as a rich source of umami, which adds depth to the flavor of dishes. Furthermore, mushrooms contain antioxidants, B vitamins, and minerals such as selenium, while garlic is recognized for its anti-inflammatory and antimicrobial benefits. Being dehydrated, this mix also offers a long shelf life and ease of storage, making it ideal to always have on hand in the pantry.

Regarding synonyms for this mix in the Hispanic American context, it might be found under names such as pre-mix for mushroom and garlic soup, seasoning for mushroom and garlic soup, or simply dehydrated mushroom soup mix. Depending on the country, the term "hongos" (mushrooms) may be used instead of "champiñones" (button mushrooms) to refer to the same type of edible fungus.