Mint cream

Peppermint cream is a sweet and aromatic liqueur made from peppermint leaf extract and an alcohol base. Its characteristic flavor is refreshing and slightly sweet, with an intense peppermint aroma that adds a fresh and vibrant touch to various culinary preparations and beverages.

Originating in Europe, particularly popular in countries like Ireland and the United Kingdom, peppermint cream is commonly used in mixology to make classic cocktails such as the "Grasshopper" or to add a minty touch to desserts and hot drinks, like coffee or hot chocolate.

Regarding its properties, in addition to its aromatic contribution and flavor, peppermint cream contains alcohol, so it should be used in moderation in cooking. Its creamy texture facilitates its integration into mousses, ice creams, and sweet sauces, enhancing flavors and adding a nuance of freshness.

Synonyms in Spanish from Latin America: throughout much of the region it is known simply as "crema de menta," although in some places it may be referred to as licor de menta (mint liqueur) or crema mentolada (menthol cream), though these terms can vary depending on the country and do not always emphasize the specific creamy texture of the product.