Low-fat and low-sodium cream of chicken

Low-fat, low-sodium chicken cream is a versatile and healthy culinary ingredient, ideal for those looking to reduce their consumption of fats and sodium in their preparations without sacrificing flavor. It is a cream made from chicken, carefully processed to remove fat and reduce the salt content, making it a light alternative for soups, sauces, stews, and fillings.

The origin of this product lies in the tradition of chicken creams and broths, a staple in many cuisines around the world, adapted to modern dietary needs to offer a healthier option. Its production combines chicken extracts, natural thickeners, and low-sodium seasonings, maintaining the characteristic chicken flavor without adding unnecessary fats.

Properties: This cream is low in calories and saturated fats, which helps maintain a balanced diet. With its low sodium content, it is suitable for people with hypertension or those who need to control their salt intake. Furthermore, it provides proteins from chicken, contributing to proper nutrition.

Synonyms in Hispanic America: depending on the country, this ingredient may also be found as light chicken cream, skimmed chicken cream, or low-sodium, low-fat chicken cream. Its use is common in recipes that seek a creamy texture and a mild flavor without adding extra calories.