Cream cheese with garlic and herbs

Cream cheese with garlic and herbs is a type of soft, creamy cheese characterized by its intense and aromatic flavor, thanks to the addition of fresh garlic and a blend of herbs such as parsley, chives, or oregano. This cheese is ideal for spreading on bread, crackers, or as an accompaniment for appetizers and sandwiches.

Its origin lies in various European culinary traditions, especially in Mediterranean cuisine, where the use of fresh herbs and garlic to enhance the flavor of fresh cheeses is very common. Today, its popularity has transcended borders, and it is widely used in recipes all over the world.

Among its properties, its creamy texture stands out, which makes it easy to use in cooking, adding a touch of intense flavor without being heavy. Furthermore, thanks to the garlic and herbs, it provides antioxidant and antibacterial benefits and can help improve digestion. Nutritionally, it provides protein and calcium, although, being a spreadable cheese, it usually has a moderate calorie content.

Regarding synonyms in Spanish from Latin America, this ingredient may be found under names such as queso crema con ajo y hierbas, queso para untar con ajo y hierbas, or simply queso untable aromatizado. In some countries, it is also common to refer to this type of preparation as queso crema sazonado.