Cranberry sauce

Cranberry sauce is a classic accompaniment in cooking, especially popular in dishes of North American origin like Thanksgiving turkey. It is a sweet and slightly acidic preparation made primarily with fresh or frozen cranberries, sugar, and water, which are cooked until a thick and glossy texture is achieved.

The cranberry, a fruit native to North America, is known for its intense red color and unique flavor. Cranberry sauce highlights the fruity and refreshing touch in meats like turkey, pork, or chicken, and is also used in desserts and sweet side dishes.

From a nutritional standpoint, cranberry sauce is low in calories and rich in antioxidants, especially proanthocyanidins, which help protect cells from oxidative damage. Furthermore, cranberries provide significant amounts of vitamin C and dietary fiber.

In different Hispanic American countries, cranberry sauce may be found under names like cranberry jam or cranberry jelly, although the texture and preparation may vary slightly. It is important to note that this sauce is versatile and can be adjusted to different tastes by modifying the amount of sugar or adding spices like cinnamon or clove.