Dulces y Endulzantes

Cranberry chutney

Cranberry chutney
Popularity 3 recipes

Used in multiple popular recipes

Ingredient Information

Name

Cranberry chutney

Category

Dulces y Endulzantes

Popularity

3 recipes

Status

Inactive

Description

Cranberry chutney is a spiced and slightly sweet sauce made primarily with fresh or frozen cranberries, vinegar, sugar, and a blend of spices such as clove, cinnamon, ginger, and sometimes chili. This condiment has a thick texture and a balanced flavor that is sweet, tangy, and spicy, making it an ideal accompaniment for meats, cheeses, and traditional dishes.

Chutney is a preparation originating from Indian cuisine, adapted and popularized worldwide, especially in countries with British influences. Cranberry chutney has gained recognition in Western cooking, particularly during the fall and winter seasons when cranberries are at their best.

Properties: Cranberry chutney provides antioxidants and vitamins present in cranberries, such as vitamin C and dietary fiber. Furthermore, as it contains spices and vinegar, it can aid digestion and add a healthy and tasty touch to any dish.

Synonyms in Spanish from Latin America: since chutney is an English term derived from Hindi, in most Spanish-speaking countries it is simply known as chutney de arándano. However, in some places it might be referred to as salsa de arándano especiada (spiced cranberry sauce) or conserva de arándano condimentada (seasoned cranberry preserve), although these names are not as common.

Nutritional Properties

2.1g
fiber
200mg
sodium
6mcg
folate
85mg
potassium
24g
sugars
120
calories
0mcg
lycopene
0.1g
proteins
3mg
vitamin c
0.1g
total fats
30g
carbohydrates

Want to cook with Cranberry chutney?

Discover delicious recipes that include this ingredient