Crab sticks imitation

Imitation crab sticks, also known as surimi or artificial crab meat, are a product made from processed white fish, primarily Alaska pollock, which is ground and then shaped to resemble the texture and flavor of real crab. This ingredient is very popular in fast food and dishes such as salads, sushi, and seafood cocktails due to its delicate flavor, versatility, and affordable price.

The origin of surimi has its roots in Japanese cuisine, where this processed fish has been used for centuries as a way to preserve and make better use of fish. Currently, most imitation crab sticks are produced in countries such as Japan, China, and the United States, and are exported worldwide.

Regarding its properties, imitation crab sticks are rich in protein and low in fat, although they contain additives, colorings, and some percentage of added starches or sugars to improve their texture and flavor. They do not have the same nutritional value as natural crab meat, but they are an economical and practical alternative for those looking to incorporate the taste of the sea into their recipes.

In different Spanish-speaking countries, this ingredient may be called by various names such as surimi sticks, crab sticks, artificial crab meat, or simply surimi.