Crab meat in chunks

Chunk crab meat is a highly valued seafood ingredient in gastronomy for its delicate flavor and soft texture. It is obtained from the muscle and legs of the crab, carefully extracted and prepared for direct use in recipes, making it easy to incorporate into a variety of dishes such as salads, ceviches, soups, pastas, and stuffings.

The crab is a crustacean that inhabits both salt and fresh waters, being harvested in various coastal regions around the world, especially in countries with coastlines on the Atlantic, Pacific, and Indian Oceans. Its meat is valued not only for its taste but also for being a rich source of high-quality protein, low in fat and carbohydrates, and containing essential minerals like zinc, copper, and selenium, as well as B-complex vitamins.

In Hispanic American cuisine, chunk crab meat can be referred to in various ways depending on the region, including: jaiba meat (Mexico), crab meat (general), and more locally in some countries it may simply be called shredded jaiba or cleaned crab meat.

This ingredient is ideal for those looking to add a nutritious, oceanic touch to their preparations, as its delicious flavor and versatility allow it to be combined with multiple ingredients to create fresh, elegant, and flavorful dishes.