Crab legs

Crab legs are a delicious and delicate part of the crustacean known as crab, highly valued in gastronomy for their sweet, juicy, and easily flaked meat. These legs contain a considerable amount of meat characterized by its soft texture and subtle marine flavor, perfect for a wide variety of recipes, from salads and pastas to appetizers and main dishes.

Crab is a type of seafood found along the coasts of different parts of the world, being especially popular in regions such as the North Atlantic, the Pacific, and the Mediterranean Sea. Crab legs are typically obtained from crabs like the king crab and the snow crab, both valued for the quality and flavor of their meat.

Regarding their nutritional properties, these legs are an excellent source of lean protein, low in fat and calories, and also provide minerals such as zinc, selenium, and iron. They are ideal for those seeking a healthy diet rich in nutrients from the sea.

In the Spanish-speaking world, crab legs may also be called simply crab or, in some countries, crab claws. Depending on the region, it is common to hear terms like crab pincers or little crab legs, although they all generally refer to the same edible part of the crustacean.