Pescados y Mariscos

Crab claws

Crab claws
Popularity 7 recipes

Used in multiple popular recipes

Ingredient Information

Name

Crab claws

Category

Pescados y Mariscos

Popularity

7 recipes

Status

Inactive

Description

Crab claws are the front pincers of the crab, highly valued in cooking for their tender, sweet, and juicy meat. This ingredient is used in a wide variety of recipes, from soups and stews to salads and sophisticated seafood dishes.

The origin of crab claws is linked to various marine species distributed worldwide in coastal waters, especially in temperate and cold regions. Among the most common varieties for consumption are the blue crab, snow crab, and king crab, all highly valued in the cuisines of the Americas, Europe, and Asia.

This food is rich in high-quality protein, low in fat, and provides essential minerals such as zinc, iron, and selenium. Additionally, it contains B-complex vitamins that contribute to proper metabolic function and provides beneficial omega-3 fatty acids for cardiovascular health.

In different Latin American countries, crab claws may also be known as crab pincers or simply crab claws. Regardless of the name, they are a fundamental component in seafood cuisine and an exquisite complement to multiple dishes.

Nutritional Properties

0.5g
fiber
911mg
sodium
45mg
calcium
20mcg
folate
0.8mg
iron
259mg
potassium
97
calories
53mg
cholesterol
16g
protein
0mg
vitamin c
7.5mcg
vitamin b12
1g
total fat
0.2g
saturated fat

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