Country-style ribs

Country-style ribs are a cut of pork or beef that includes a section of the ribs, characterized by their robust flavor and juicy texture, ideal for grilling, baking, or in traditional stews. This ingredient is highly valued in rustic and home cooking, where slow cooking allows the meat to fall off the bone easily, providing an intense taste and a comforting culinary experience.

The origin of ribs lies in the animal's anatomy, and their use has spread across various culinary cultures in Latin America and the world. The country-style refers to a simple preparation, with natural ingredients and traditional methods that enhance the meat's natural flavor, often accompanied by spices and herbs such as garlic, onion, oregano, and bay leaf.

Among their properties, ribs are a good source of high biological value proteins, iron, and B-complex vitamins, especially B12, essential for the proper functioning of the body. However, their fat content can be high, so it is advisable to moderate their consumption within a balanced diet.

Regarding synonyms and terms used in Latin America, besides "country-style ribs," they can also be found as baked ribs, grilled ribs, pork ribs, or simply ribs. Depending on the country, they may also be known as cueritos when they include skin or chuletas if the cut is closer to the rib.