Martha White's self-rising cornmeal mix

Martha White's Self-Rising Cornmeal Mix

Martha White's self-rising cornmeal mix is a prepared ingredient that combines high-quality cornmeal with built-in leavening agents, making it easier to prepare baked recipes without the need to add additional baking powder. This product is ideal for traditional recipes that require a fluffy and light touch, such as cornbread, muffins, pancakes, and other baked goods typical of the southern United States.

Origin: Martha White is a recognized American brand dating back to the early 20th century, especially popular in Southern cooking. Its mix simplifies the preparation of dishes with cornmeal, a fundamental ingredient in North American and Latin American cuisine.

Properties: This mix is practical and versatile, as it contains not only finely ground cornmeal but also leavening agents and, occasionally, a pinch of salt. Thanks to this, it achieves uniform rising, a smooth texture, and a characteristic flavor, while simplifying preparation and reducing the additional ingredients required.

Synonyms in Latin American Spanish: Depending on the country, this type of mix may be known as harina preparada de maíz con leudante, harina con polvo para hornear, or simply mezcla para pan de maíz con leudante. In some regions, the expression mezcla instantánea para pan de maíz is also used.