Cornish game hen squab

Cornish quail squabs are small young birds from the Cornish breed, recognized primarily for their rapid growth and tender, flavorful meat. These squabs are raised especially for culinary consumption and are characterized by their compact size and delicate texture, making them a highly valued ingredient in haute cuisine and traditional recipes that seek a refined flavor and elegant presentation.

The origin of Cornish quail squabs is linked to controlled breeding on poultry farms, where this breed is selected for its flavor profile and meat quality. Although quail is a small bird known in many regions, the Cornish variety stands out for its resilience and adaptability to different culinary techniques, such as roasting, stewing, or grilling.

Among its properties, Cornish quail squab meat is low in fat and rich in protein, ideal for balanced diets. It has a milder flavor than other game birds, allowing for versatile combinations with herbs, spices, and various sauces.

In the Hispanic American context, Cornish quail squabs may also be known as quail chicks, young quails, or simply quails when referring specifically to young specimens intended for cooking. These terms vary by region, but in all cases, they refer to the same delicate young bird, ideal for dishes seeking a gourmet touch.