Corkscrew-shaped cooked macaroni

Corkscrew-shaped cooked macaroni, also commonly known as fusilli pasta or simply fusilli, are a type of Italian pasta characterized by their spiral or twisted shape that resembles a corkscrew. This particular shape allows the pasta to retain sauces excellently, making each bite flavorful and well-coated with the dish's flavors.

The origin of corkscrew-shaped macaroni dates back to Italy, where pasta has been a staple food for centuries. The spiral shape facilitates the adhesion of creamy, tomato-based, or vegetable-based sauces, making it ideal for both cold (such as pasta salads) and hot recipes.

From a nutritional standpoint, cooked macaroni is an important source of complex carbohydrates, which provide sustained energy. Furthermore, depending on the type of flour used (whole wheat or enriched), they can provide fiber, B vitamins, and minerals. They are a versatile and satiating food, a fundamental base in countless recipes.

Regarding synonyms in Latin American Spanish, corkscrew-shaped macaroni are also often known as espirales, tornillos, or simply fusilli. These terms vary by country, but all refer to the same pasta shape, ideal for all types of sauces.