Coriander seed

Coriander seed is the dried fruit of the coriander plant (Coriandrum sativum), a very common aromatic herb in world cuisine. These small, round seeds have a warm, slightly citrusy and earthy flavor, which adds a distinctive touch to a wide variety of dishes.

The origin of the coriander seed dates back to regions of the Mediterranean and Southwest Asia, but it is currently grown and used in many cuisines, especially in Indian, Mexican, and Middle Eastern gastronomy.

In terms of properties, the coriander seed is known for its digestive and carminative qualities, helping to relieve stomach problems. Furthermore, it contains antioxidants and anti-inflammatory compounds that provide health benefits.

In different Latin American countries, the coriander seed may be known by various synonyms, such as coriander, whole coriander, or simply coriander seed. It is important not to confuse it with fresh cilantro leaves, as their flavor and culinary use are different.

This ingredient is essential in recipes for marinades, curries, breads, and spice blends, as its aroma and flavor enhance dishes without overpowering other ingredients.