Coriander powder

Coriander powder is a finely ground spice obtained from the dried seeds of the coriander plant (Coriandrum sativum), an herbaceous plant native to the Mediterranean and Southern Europe, though it is now cultivated in various regions of the world, including Latin America and Asia. This powder has a warm and slightly citrusy aroma, with a mild and earthy flavor that adds depth and freshness to a wide range of culinary preparations.

In cooking, coriander powder is an essential ingredient in spice blends such as curry and garam masala, and it is used in meat dishes, soups, sauces, and stews to enhance their flavor. It is also common in the cuisines of Mexico, Peru, Colombia, Argentina, and other Latin American countries.

Properties: In addition to its culinary value, coriander powder contains antioxidant and digestive compounds that may help improve digestion and provide health benefits. It is low in calories and can enrich dishes without adding fats or sugars.

Synonyms in Spanish from Latin America: In some regions, it is simply known as cilantro molido or coriandro en polvo. Although the term "polvo de cilantro" is widely understood, it may vary by country.