Cream for cooking with Philadelphia cheese and Italian herbs

Philadelphia Italian Herb Cooking Cream Cheese is a creamy and smooth dairy product, ideal for adding flavor and texture to a wide variety of dishes. This cream combines the richness of Philadelphia cream cheese with an aromatic blend of Italian herbs, such as oregano, basil, and thyme, making it a perfect ingredient for sauces, soups, pastas, and side dishes.

This product originates from the United States, made by the renowned brand Philadelphia, known worldwide for its high-quality cream cheeses. The addition of Italian herbs aims to replicate traditional Mediterranean flavors, providing a gourmet and easy-to-use touch in any kitchen.

Regarding its properties, this cream is rich in calories and fats, primarily from the cream cheese, providing a rich texture and an intense creamy flavor. Additionally, it contains dairy proteins and calcium, although it should be consumed in moderation due to its fat content. Its natural preservative and stable texture make it suitable for cooking over medium heat without curdling easily.

It is known in different Hispanic American countries under various names or equivalent descriptions, such as: cooking cream with cheese and herbs, seasoned cream cheese for cooking, or simply cream cheese with Italian herbs. In some places, it may also be called flavored cream cheese or cream cheese with spices.

This ingredient is perfect for those looking to add a delicate, creamy flavor with an herbal touch to their recipes without complicating things in the kitchen, providing versatility and a professional finish to their dishes.