Ginger preserves

Ginger preserves are pieces of ginger root that have been carefully cooked in syrup and then preserved for use in various recipes. This ingredient provides a very characteristic sweet and spicy flavor that combines perfectly in desserts, beverages, and some savory dishes that seek an exotic and aromatic touch.

Ginger is a root native to Southeast Asia, highly valued in cooking and traditional medicine for its digestive and anti-inflammatory properties. Preserves allow you to enjoy this ingredient for longer, maintaining its soft texture and intense flavor.

Regarding its properties, ginger preserves provide benefits similar to fresh ginger, although they contain added sugars due to the preservation process in syrup. They are a good source of antioxidants and can help improve digestion, stimulate circulation, and provide a pleasant natural warmth to the palate.

In different Latin American countries, ginger preserves may also be known as crystallized ginger, ginger in syrup, or simply sweet ginger, terms that reflect their distinctive texture and flavor within the regional cuisine.

This ingredient is ideal for giving a special touch to pastry recipes, such as cookies, cakes, and ice creams, as well as for infusions and cocktails, providing a unique and aromatic flavor.