Condensed cream of potato soup

Creamy condensed potato soup is a food ingredient in the form of a thick and smooth cream, made from cooked and processed potatoes, often combined with cream, butter, and seasonings to enhance its flavor. This cream serves as a base or complement in various cooking recipes, especially in soups, stews, and gratin dishes, providing a creamy texture and a comforting, mild flavor.

The origin of creamy condensed potato soup dates back to European culinary traditions, where potatoes have been a staple food. Over time, the preparation was adapted and popularized in different Latin American cuisines to facilitate the quick preparation of creamy and nutritious dishes.

Regarding its properties, this ingredient is a source of complex carbohydrates, B vitamins, and minerals such as potassium, inherent to the potato. When mixed with dairy products, it also provides proteins and fats, which contributes to greater satiety and flavor in recipes.

In Hispanic America, creamy condensed potato soup may have different synonyms depending on the country, such as: potato cream, creamy mashed potatoes, or simply creamed potatoes. Although the term may vary, all refer to a creamy and dense potato-based preparation commonly used as an ingredient or side dish in various dishes.