Condensed cream of mushroom soup with 98% less fat

Condensed cream of mushroom soup with 98% less fat is a thick, creamy liquid preparation made from mushrooms, carefully processed to preserve their intense flavor and characteristic texture, but with a very low fat content, ideal for those seeking healthier options without sacrificing flavor in their recipes.

Origin: Condensed cream of mushroom soup originates from American cuisine, where it was created as a practical and versatile base for cooking. Traditionally, condensed soups allow for adding creaminess and flavor to various preparations, such as stews, pasta, and gratin dishes. The version with 98% less fat is a modern innovation that responds to the demand for low-calorie and low-fat products.

Properties: This ingredient provides an intense umami flavor thanks to the mushrooms, along with a creamy texture without adding almost any fat, making it ideal for low-calorie and low-cholesterol diets. Furthermore, it is a moderate source of B vitamins, minerals like potassium, and antioxidants naturally found in mushrooms. Its concentrated format allows for economical and practical use in the kitchen.

Synonyms in Spanish (Latin America): In different Latin American countries, this product may be known as canned low-fat cream of mushroom soup, light condensed cream of mushroom soup, or simply reduced-fat condensed cream of mushroom soup.