Condensed low-fat and low-sodium cream of chicken soup

Low-fat, low-sodium condensed cream of chicken soup is a versatile and practical ingredient commonly used in the preparation of stews, casseroles, and soups. It is a healthier version of the traditional condensed cream of chicken soup, formulated to contain less fat and sodium, making it ideal for those seeking lighter options without sacrificing flavor and creaminess.

This product originated in the United States, where condensed soups became popular as a pantry staple for facilitating the quick preparation of homemade meals. Its concentrated formula allows it to be diluted with water or milk to obtain a creamy and rich soup, or to be used as a base for sauces and fillings.

Properties: being low in fat and sodium, this soup is a suitable alternative for healthier diets, helping to control calorie intake and blood pressure. It provides proteins derived from chicken and a smooth texture that improves the consistency of dishes without adding additional fresh ingredients.

Regarding synonyms in different Latin American countries, although it may vary by brand and presentation, this soup is usually found under names such as light creamy chicken soup, low-fat cream of chicken, or reduced-sodium concentrated chicken soup. In some places, it is also simply known as cooking cream of chicken.

In summary, low-fat, low-sodium condensed cream of chicken soup is an ideal ingredient for those who wish to prepare creamy and tasty dishes while taking care of their health and simplifying the cooking process.