Creamy condensed low-fat and low-sodium tomato soup

Low-fat and low-sodium condensed creamy tomato soup is a versatile and healthy ingredient commonly used in the preparation of recipes that require an intense and creamy tomato flavor without adding excessive calories or sodium. This soup is a lighter version of the traditional condensed tomato soup, formulated for those seeking healthier options without sacrificing taste.

Origin: Condensed tomato soup has its roots in American cuisine, where it became popular in the mid-20th century as a practical and accessible product for quickly preparing homemade dishes. The low-fat and low-sodium version responds to current trends in healthy eating and wellness, adapting to specific dietary needs.

Properties: This ingredient stands out for its creamy texture and concentrated flavor of fresh tomato, perfect for soups, stews, sauces, and baked preparations. Being low in fat, it helps reduce the caloric content of the dish, while its low sodium content contributes to cardiovascular health and maintaining adequate blood pressure levels. Additionally, it provides lycopene, a natural antioxidant found in tomatoes, which is associated with health benefits.

Synonyms in Spanish in Hispanic America: low-fat and low-sodium creamy tomato soup, light creamy tomato concentrate, healthy condensed tomato cream, light and low-salt tomato soup.