Condensed cream of chicken soup with herbs

Cream of condensed chicken soup with herbs is a creamy and concentrated culinary ingredient commonly used as a base for preparing soups, stews, and sauces in home cooking. This cream combines the mild and nutritious flavor of chicken with a delicate touch of aromatic herbs, providing a balanced and comforting flavor profile.

Its origin is linked to the tradition of canned goods and preserved products, designed to facilitate the quick preparation of homemade dishes without losing the richness of homemade chicken broth along with typical herbs such as parsley, thyme, or bay leaf.

Regarding its properties, cream of condensed chicken soup with herbs is a practical source of protein, in addition to containing sodium and fats that help add flavor and texture to recipes. It is ideal for thickening dishes and adding creaminess without the need for additional dairy. However, its use is recommended in moderation due to its sodium and preservative content, especially in specific diets.

In different Latin American countries, this ingredient may have various names such as cream of chicken soup with herbs, creamy chicken broth with herbs, or simply creamy canned chicken soup with herbs, depending on the presentation and commercial brand.

In recipes, it is perfect for preparing soufflés, savory pies, pasta and rice sauces, or for enriching a quick stew with a homemade and natural flavor.